COVID-19 Updates

MPS Dedicated COVID-19 Page

     Communications from MPS, Information, Updates, Links/Resources

Closure Resources Page

     Food Service, Educational Supports, Links/Resources, Travel Reporting

Closure/COVID-19 FAQs

     Commonly Asked Questions, Informational Resources

 

All Oklahoma Public Schools Are Closed Through The End Of The 2019-2020 School Year.
At this time, all schools and offices are not scheduled to reopen until the 2020-2021 school year begins.
We will be working on plans to re-open Central Enrollment after April 6, 2020.


You may contact us by email in the event of an urgent need or emergency, and we will respond as soon as possible.

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Empowering Today to Achieve a Better Tomorrow

Mustang

Public Schools

Karen Woodard

Family & Consumer Sciences

FCS
  1. Family and Consumer Sciences is the profession and field of study that deals with the economics and management of the home and community. The field deals with the relationship between individuals, families, and communities, and the environment in which they live. Family and Consumer Sciences secondary education programs focus on relationships, personal development, life management skills, teen challenges and choices, understanding parenting, teen parenting, food science and dietetics, culinary arts, infant and childhood development, housing and interior design, textile and fashion design, nutrition and food decisions, balancing work and family, career education and general employability skills.


Contact Info

 
                                                                                      Mrs. Woodard's Class Schedule:
                                                                                             1st- Food Prep I
                                                                                             2nd- Food Prep I
                                                                                             3rd- Food Prep II
                                                                                             4th- Planning
                                                                                             3rd Lunch 
                                                                                             5th- Food Prep II
                                                                                             6th- Food Prep I
                                                                                             7th- Food Prep I